by soaking sticky rice overnight then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the stop in the cooking method, we include some fats, like oil, chicken fat or coconut milk, to make xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh?ng b?nh v? tim m?ch, b?n